A full-strength and flavorful cigar with an overall sweetness profile accented with rich earthy, coffee, and spicy notes. Its mouthwatering USA Connecticut Broadleaf maduro wrapper sheaths a Mexican San Andres binder and a filler made of premium Nicaraguan long and short filler leaves. The filler uses leaves from three of Dunbarton’s most popular cigars: the Mi Querida, Mi Querida Triqui Traca and the Umbagog. The cigars are handmade in Nicaragua. The Polpetta Petit Puros offers a flavorful smoking indulgence that can be enjoyed during a coffee break or as an after dinner treat.




Dunbarton Polpetta Petit Puros 4″ * 48
$7.30 – $173.30
Polpetta, the Italian word for meatball, is a mixed-fill blend from Steve Saka’s Dunbarton Tobacco & Trust. Originally only used for events, these 4×48 firecrackers are comprised of cuts from three of the company’s best-selling cigar lines Mi Querida, Mi Querida Triqui Traca, and Umbagog.
But unlike a lot of mixed filler blends, Polpetta has a specific, consistent blend. Steve Saka, founder of Dunbarton Tobacco & Trust, says, “In addition to the table cuts, we also incorporate some long leaf filler tripa – so it is a far better grade and hybrid style of making this type of cigar. It is an improvement of the process I pioneered many years ago.” These 4x48s offer all the flavor you love from Dunbarton at an every day price.
Weight | N/A |
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Number |
Box of 25, Single Cigar |